Rich smoky tomato jollof rice served with your choice of charcoal chicken, grilled fish, or wings.
Classic Ghanaian waakye with spaghetti, boiled eggs, shito, garden salad, and your protein of choice.
Steamed long-grain rice, kelewele, and house pepper sauce. Bold, balanced, deeply northern.
Northern-style ayoyo leaf soup — silky, herbal, and grounding. Served with TZ or rice.
Cocoyam leaf sauce prepared with smoked fish and local spices. Served with choice of starch.
Slow-reduced beef stock with caramelized onions, tomatoes, carrots, bell pepper, and cracked pepper.
Vibrant medley of slow-cooked seasonal vegetables, tomato, and aromatic herbs.
Wok-tossed long-grain rice with egg, vegetables, and smoky grilled chicken in house soy pepper sauce.
Fragrant fried rice loaded with spiced suya beef strips, caramelized onions, and chili oil.
Wok-fried rice with garlic butter shrimp, spring onions, and fresh herbs.
Chicken thigh marinated overnight in house spice blend and slow-grilled over charcoal. Served with two sides.
Tender lamb chops glazed with smoky dawadawa spice butter and grilled to perfection.
Fresh whole tilapia marinated and grilled over open flame. Served with house pepper sauce and kelewele.
Wok-tossed noodles with crisp vegetables and smoky grilled chicken in house sauce.
Silky noodles tossed in garlic butter with herb-marinated shrimp and fresh chili.
Market vegetables tossed in savory house sauce — served over noodles or rice.
